How to Prepare Favorite Chocolate Decorations For Valentine's

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate decorations for valentine's. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Valentine's Chocolate Overload: Passionfruit-coconut dark chocolates and Raspberry mocha dark chocolates. Here we go again– I did it for Valentine Decorations Valentine Crafts Valentine Day Gifts Kids Valentines Chocolate Flowers Chocolate Bouquet Valentines Day Baskets Candy. These treats are perfect for kids and adults of all ages. Nothing Is More Romantic Than a Homemade Sweet Treat.

Chocolate Decorations For Valentine's is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Decorations For Valentine's is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate decorations for valentine's using 4 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chocolate Decorations For Valentine's:

1. Make ready This recipe is intermediate level or above.
2. Get 135 grams Couverture chocolate
3. Prepare 20 grams Simple syrup
4. Take 50 grams starch syrup : 22 grams [1 tablespoon] Mizuame or honey

Find heartfelt Valentine's Day ideas, including Valentine's cards, Valentine's craft ideas, gifts, Valentine's party bag fillers and much more. Check out our Party Supplies for great decorations like beautiful paper lanterns in red, pink and heart designs, balloons, red and white table cloths, tableware. Tempered chocolate will give you the best taste, but is the most difficult. There should be NO cocoa butter, that's how you know the chocolate will set up and firm nicely.

Instructions to make Chocolate Decorations For Valentine's:

1. Chop up the chocolate and melt over a double boiler (about 50℃). The chocolate might separate if the temperature is too high.
2. Warm the chocolate to the touch.
3. Combine syrup and mizuame in another bowl and warm over a double boiler [about 30℃].
4. Combine the warmed Steps 2 and 3 together.
5. Pour the mixture onto a parchment paper, place a plastic wrap to cover and chill thoroughly in the refrigerator. Let it sit for a day if possible.
6. Knead to evenly incorporate. Then it is ready.
7. Dust cocoa powder on your hands and shape like clay. You can also roll out the chocolate and cut out with cookie cutters Use melted chocolate as glue.
8. [For a rose] Place Step 6 on a new parchment paper and place a plastic wrap on. Roll out the chocolate to be thin [about 3 mm-to your liking].
9. Core =1 circle Flower petals = heart shape cookie cutters [or flower petals shapes] and cut out as needed. The amount of petals depends on the size of the flower.
10. Core = Cut the round shape into half, let them over lap each other and roll to the arrow direction.
11. Wrap and stick the petals to the core. Shape nicely depending on how the whole shape looks. Repeat this process and make your desired size.
12. This is made with core = 1 piece, and petals = 5 pieces.
13. The picture is for how it looks like form the side.
14. Cut off the excess.
15. The rose will look beautiful if you make the edges of the petal thin and wavy. The rose in the picture is pretty big. I used core = 1 pieces and petals = 8 pieces.
16. For spirals, spread out Step 6 on half of a parchment paper and make cuts.
17. Use the other half of the parchment paper and place the chocolate in between. Wrap the chocolate onto a rolling pin or a core of a plastic wrap, and let it chill.
18. Remove the parchment paper form the stick.
19. Remove the parchment paper form the chocolate. It's prone to cracking. Wrapping Step 17 to a stick is easier to make the spirals.
20. [Arrangement]

Tempered chocolate will give you the best taste, but is the most difficult. There should be NO cocoa butter, that's how you know the chocolate will set up and firm nicely. For making delicate decorations and words, I really prefer to use a squeeze bottle. I find it much easier to. This post may contain affiliate links.

So that is going to wrap this up with this exceptional food chocolate decorations for valentine's recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!