17/09/2020 04:36

Simple Way to Prepare Any-night-of-the-week Chicken Parm Penne

by Evelyn Morrison

Chicken Parm Penne
Chicken Parm Penne

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken parm penne. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parm Penne is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Parm Penne is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parm penne using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parm Penne:
  1. Get 1 (45 oz.) Bottle of chunky tomato onion garlic sauce
  2. Prepare 6 chicken breasts
  3. Make ready 1 lb penne pasta
  4. Prepare 3/4 tsp salt
  5. Take 2/4 pepper
  6. Get 1 tsp oregano
  7. Prepare 1 tsp parsley
  8. Get 1/2 tsp rosemary
  9. Make ready 1/2 tsp thyme
  10. Take 1/2 tsp rubbed aage
  11. Prepare 1 tbsp basil leaves
  12. Make ready 3 cups shredded mozzarella
  13. Prepare 2/4 cups Parmesan
  14. Get 2 cups ricotta
Steps to make Chicken Parm Penne:
  1. Combine chicken breasts with all seasonings in slow cooker and add sauce on top. Cover and cook for 4 hours on high.
  2. Cook pasta in the last 20 minutes. Take out chicken and shred, then return to pot. Then return both the pasta and chicken to the pot and mix. Add mozzarella, ricotta, and Parmesan and mix. Cook for another 15-20 minutes until melted.

So that is going to wrap this up with this exceptional food chicken parm penne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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