Recipe of Quick Baked Honey-Mustard Chicken Thighs with Roasted Peppers

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked honey-mustard chicken thighs with roasted peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Honey-Mustard Chicken Thighs with Roasted Peppers is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Honey-Mustard Chicken Thighs with Roasted Peppers is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked honey-mustard chicken thighs with roasted peppers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:

1. Prepare 2 large cloves garlic, minced
2. Prepare 1/2 c Dijon mustard
3. Get 7 T honey
4. Prepare 1/2 tsp dried thyme
5. Prepare pinch ground cayenne pepper
6. Take 2 lbs chicken thighs, boneless and skinless
7. Prepare 2 green bell peppers
8. Make ready 2 red bell peppers
9. Prepare olive oil cooking spray
10. Get 2 T sliced unsalted almonds, toasted
11. Make ready 2 T fresh parsley, chopped

Steps to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:

1. MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture.
2. ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside.
3. BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp.
4. BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve.

So that is going to wrap it up with this exceptional food baked honey-mustard chicken thighs with roasted peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!