How to Prepare Quick Penne with Chicken, Asparagus, and Fresh Rosemary

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, penne with chicken, asparagus, and fresh rosemary. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Take 2 tbsp olive oil
2. Get 1 clove garlic minced
3. Take 2 shallots minced
4. Get 1/2 tsp fresh rosemary leaves chopped
5. Make ready 1 lb boneless skinless chicken breast diced
6. Take 1/2 cup low sodium chicken broth
7. Get 1/4 cup dry white wine
8. Get 2 tbsp fresh chopped parsley leaves
9. Make ready 1/2 lb penne noodles
10. Prepare 2 cups chopped asparagus
11. Get to taste Salt and pepper
12. Take Parmesan cheese

Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

So that is going to wrap it up with this exceptional food penne with chicken, asparagus, and fresh rosemary recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!