Steps to Make Quick Mango Chocolate Cheesecake - No Bake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango chocolate cheesecake - no bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Chocolate Cheesecake - No Bake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango Chocolate Cheesecake - No Bake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mango chocolate cheesecake - no bake using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mango Chocolate Cheesecake - No Bake:

1. Get For crust
2. Get 150 g digestive or Marie biscuits
3. Prepare 100 unsalted melted Butter
4. Make ready 2 tbsp Sugar
5. Take For Mango Chocolate layer
6. Prepare 2 medium ripe Mangoes chopped
7. Make ready 200 g white chocolate chopped
8. Take 400 g Cream-cheese at room temperature
9. Get 200 ml whipping Cream
10. Make ready 41/2 teaspoon gelatin
11. Prepare 120 ml cold Water
12. Make ready 2/3 cup Sugar
13. Make ready For Mango Glaze
14. Get 1 teaspoon gelatin
15. Prepare 1/4 cup cold Water
16. Take 3/4 cup sweetened Mango puree
17. Make ready 1 tbsp Lemon juice
18. Prepare For topping
19. Make ready 1 ripe Mango cubed
20. Prepare 300 ml whipping Cream
21. Take 2 tbsp Sugar
22. Take 1/2 teaspoon vanilla extract

Steps to make Mango Chocolate Cheesecake - No Bake:

1. Use a nine inch springfoam pan. Place the base upside down and add square sheet of baking paper on the base, now secure springfoam pan with the excess paper hanging outside. This will help in easing out the cheesecake smoothly from the pan later
2. Grease the sides of pan with butter and line with the parchment paper
3. Crush the biscuits to crumbs in a bowl. Add sugar and butter. Mix well. Add the mixture to the base of the pan and press evenly to bottom
4. Chill the crust for 15 minutes.
5. For Mango Chocolate layer: Blend chopped mangoes with the sugar to form a smooth puree
6. Sprinkle gelatin over cold water, stir partly to dissolve. Keep it aside for 5 to 10 minutes until spongy
7. Microwave for 30 seconds stirring in between until gelatin dissolves completely. Allow to cool for 5 minutes Add gelatin to mango puree and mix well
8. Using Double boiler, melt chocolate and mix well until smooth
9. Blend cream-cheese and cream in a bowl until creamy. Add white chocolate, mango puree mixture and mix well
10. Pour mixture to the pan over the crust and spread evenly. Refrigerate for 3-4 hours until top is set
11. Prepare Mango glaze: Sprinkle gelatin over cold water. Stir partly to dissolve. Keep it aside for 5-10 minutes until spongy
12. Microwave for 15 second. Stir and dissolve gelatin completely. Add gelatin and lemon juice to sweetened mango puree. Mix well. Pour this mango mixture over cheesecake layer. Refrigerate for 10-12 hours
13. Release the pan and Remove parchment paper from sides. Using bottom paper transfer to serving plate and now ease off the bottom square parchment paper
14. In a bowl, whip cream and icing sugar to form soft peaks. Add vanilla extract and blend again. Add the cream to centre of the cheesecake and gently spread
15. Top with chopped mangoes. Additionally you can add nuts etc too. Cut and serve

So that’s going to wrap it up with this exceptional food mango chocolate cheesecake - no bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!