Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese pakoda/schezwan manchurian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese Pakoda/Schezwan Manchurian is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese Pakoda/Schezwan Manchurian is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese pakoda/schezwan manchurian using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Pakoda/Schezwan Manchurian:
- Take 250 gms cabbage finely chopped
- Take 100 gms carrot grated
- Get 2 tbsp ginger garlic green chili paste
- Prepare 2 tsp tomatoes ketchup
- Get 2 tsp soya sauce
- Prepare 2 tsp red chilly sauce
- Take 2 tbsp schewazan sauce
- Get 1 tsp salt
- Prepare 1 tsp white pepper powder
- Take 1 tsp red chilly powder
- Get 2-3 kashmiri red chilly powder
- Get 1/2 cup maida
- Get 1/2 cup rice flour
- Prepare 1/2 cup cornflour
- Take Oil for frying
- Prepare 1 pinch food color (optional)
Steps to make Chinese Pakoda/Schezwan Manchurian:
- Mix all ingredients together. Add water as and if reqd. Due to all sauce's and salt, water will be released with which you can bind it.
- Heat oil. Make small balls and deep fry in batches till golden brown and crispy.
- Serve it any of sauce you like or just enjoy as it is. ❤
So that’s going to wrap it up with this special food chinese pakoda/schezwan manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
