Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, penne rosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Penne Rosa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Penne Rosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook penne rosa using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Penne Rosa:
Make ready 1 lb Penne Pasta
Get 1 Chicken Breast
Prepare 25 oz Pasta Sauce
Take 1/4 cup Chicken Broth
Take 2/3 cup Heavy Cream
Take 1/4 cup Parmesan Cheese
Make ready 4 tbsp Olive Oil
Take 3 cloves Crushed Garlic
Prepare 5 Mushrooms Sliced
Make ready 2 Tomatoes Diced
Make ready 2 cups Spinach
Prepare 1/2 tsp Crushed Red Pepper Flakes
Get 2 tbsp Salt
Take 2 tbsp Black pepper
Take 1 tbsp Garlic Powder
Take 1 tbsp Onion Powder
Take 2 tbsp Paprika
Take 1 tsp Seasonal
Make ready 2 tsp chili powder
Steps to make Penne Rosa:
Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic.
Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil.
Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes.
Add parmesan cheese then simmer then add salt and pepper for flavor.
Add penne pasta and spinach and mix.
Serve and you’re all done!
So that’s going to wrap this up for this exceptional food penne rosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!