Recipe of Homemade Bacon Wrapped Stuffed Boneless Chicken Thighs

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon wrapped stuffed boneless chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bacon Wrapped Stuffed Boneless Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

1. Get For the Filling:
2. Take 1 Block cream cheese
3. Take 1 half can diced tomatoes
4. Take 1 half can sweet kernel corn
5. Make ready 1 tsp garlic powder
6. Prepare 1 tsp Goya Adobo seasoning
7. Make ready 1 tsp paprika
8. Take For the Meat:
9. Take 8 boneless chicken breasts
10. Make ready 2 slices Apple wood smoked bacon for each thigh

Instructions to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

1. Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!

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