Easiest Way to Prepare Award-winning Kesar Badam Pista Ice-cream (without sugar)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kesar badam pista ice-cream (without sugar). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kesar Badam Pista Ice-cream (without sugar) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kesar Badam Pista Ice-cream (without sugar) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):

1. Prepare Full cream milk
2. Take Saffron strings
3. Prepare Almond pistachio handful of (chopped)
4. Take Rock sugar powder
5. Get Cardamom powder
6. Get Cornflour (optional)

Instructions to make Kesar Badam Pista Ice-cream (without sugar):

1. Heat full cream milk in a pan. Add saffron strings in that.
2. After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
3. Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
4. And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.

So that’s going to wrap it up with this special food kesar badam pista ice-cream (without sugar) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!