Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kesar badam pista ice-cream (without sugar). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kesar Badam Pista Ice-cream (without sugar) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kesar Badam Pista Ice-cream (without sugar) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):
- Make ready 500 ml Full cream milk
- Make ready Few Saffron strings
- Take as required Almond pistachio handful of (chopped)
- Get as per taste Rock sugar powder
- Make ready 1/4 teaspoon Cardamom powder
- Make ready 1 tablespoon Cornflour (optional)
Instructions to make Kesar Badam Pista Ice-cream (without sugar):
- Heat full cream milk in a pan. Add saffron strings in that.
- After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
- Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
- And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.
So that is going to wrap this up for this special food kesar badam pista ice-cream (without sugar) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
