Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Get 2 cups uncooked penne pasta
- Make ready 6 garlic cloves minced
- Make ready 1/4 cup mushrooms
- Get 1/4 cup butter, cubed
- Get 2 TBS extra virgin olive oil
- Make ready 14 1/2 oz chicken broth
- Make ready 12 oz lump crabmeat, drained
- Make ready 3 tbsp lemon juice
- Get 1/4 cup minced fresh parsley
- Get Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap this up with this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
