Steps to Make Perfect Farmhouse Recipe: All-Purpose Dashi Soy Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, farmhouse recipe: all-purpose dashi soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Farmhouse Recipe: All-Purpose Dashi Soy Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Farmhouse Recipe: All-Purpose Dashi Soy Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have farmhouse recipe: all-purpose dashi soy sauce using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: All-Purpose Dashi Soy Sauce:

1. Get 200 ml Soy sauce
2. Get 200 ml Mirin
3. Get 20 grams Dried fish flakes (refer to Step 1)

Steps to make Farmhouse Recipe: All-Purpose Dashi Soy Sauce:

1. Here's some roughly scraped dried fish flakes. It's a mixture of mackerel, sardines, and horse mackerel. You can use mackerel flakes if you'd like. I bought this for 258 yen per 150g at a supermarket.
2. Add mirin to a saucepan and boil over medium heat to evaporate the alcohol.
3. Add soy sauce and bring it to a boil. Put the mixed flakes in a tea bag because they release scum, then add to the saucepan.
4. Simmer for 10 minutes over low heat. You MUST simmer this. After 10 minutes, turn the heat off and set aside to cool down. That's it.
5. For homemade nametake mushrooms, simmer enoki mushrooms in this all-purpose soy sauce with vinegar, and sugar.. - - https://cookpad.com/us/recipes/145203-farmhouse-recipe-homemade-nametake-mushrooms
6. This will keep for 2 weeks in the fridge.

So that’s going to wrap this up for this special food farmhouse recipe: all-purpose dashi soy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!