Steps to Make Quick Mike's Classic Lobster Rolls

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's classic lobster rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Classic Lobster Rolls is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Classic Lobster Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Classic Lobster Rolls:

1. Get Lobster Meat Mixture
2. Get Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
3. Prepare 20 oz Imitation Crab Meat
4. Make ready Real Mayonnaise [+ additional as per your taste]
5. Get Celery With Leaves
6. Take Chopped Chives
7. Prepare Fresh Parsley [packed]
8. Get Lemon Pepper
9. Get White Pepper
10. Get Granulated Garlic
11. Get Yellow Mustard
12. Take Real Butter
13. Prepare Bread
14. Take King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
15. Prepare Real Salted Butter [optional]
16. Get Bottle Garlic Powder
17. Take Toppings - Garnishments - Sides
18. Get Shredded Iceberg Lettuce
19. Prepare Bag Salt & Vinegar Potato Chips
20. Take Dill Pickle Quartered Spears
21. Prepare Fresh Guacamole
22. Prepare Old Bay Seasoning
23. Make ready Paprika
24. Prepare Celery Salt

Instructions to make Mike's Classic Lobster Rolls:

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole.
11. Enjoy!

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