Easiest Way to Make Homemade Lemon butter rosemary and spinach chicken thighs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon butter rosemary and spinach chicken thighs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken I'm also thinking that using these ingredients in a compound butter and then rubbing under the skin would be an awesome way to infuse more flavor. Pat chicken thighs dry and place, skin side up, in a single layer on a baking sheet. Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs.

Lemon butter rosemary and spinach chicken thighs is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon butter rosemary and spinach chicken thighs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:

1. Take 2 cups loose packed rough chopped baby spinach
2. Get 1.75-2 pounds (4) organic bone in chicken thighs
3. Make ready 3 garlic cloves minced
4. Prepare 1 cup heavy cream
5. Make ready 1 1/2 cup chicken stock
6. Prepare Tbsp minced fresh rosemary and 3 to 4 sprigs
7. Take 1 large lemon
8. Take White rice
9. Take Smoke paprika
10. Make ready Salt and pepper
11. Get 1/4 cup freshly grated Parmesan
12. Get 1 tsp crushed red pepper (optional)
13. Prepare 1 1/2 cups cherry tomatoes

Rice and steamed fresh broccoli are equally economical sides that are great with the tender dark meat chicken. In a small bowl, whisk together chicken broth, garlic, rosemary and Italian seasoning; pour mixture over chicken and place lemon wedges on top and throughout dish. Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Serve with simple sides for a delicious meal.

Steps to make Lemon butter rosemary and spinach chicken thighs:

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Serve with simple sides for a delicious meal. I love using bone-in, skin-on chicken thighs but any chicken pieces will work well here. Tuck some in between each thigh. To make this Chicken Thighs with Mushrooms, Lemon and Herbs, you'll start by sautéing Add the mushrooms to the skillet with the chicken along with some fresh parsley and butter and sauté a little Remove to a bowl and hold.

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