Recipe of Any-night-of-the-week Comfort Sindhi Supper in Summers

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, comfort sindhi supper in summers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Comfort Sindhi Supper in Summers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Comfort Sindhi Supper in Summers is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook comfort sindhi supper in summers using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Comfort Sindhi Supper in Summers:

1. Make ready dum rice
2. Take keri chutney
3. Get fried potatoes
4. Make ready homemade dahi

Instructions to make Comfort Sindhi Supper in Summers:

1. Rice: wash and soak rice for 30 mins. Slightly warm 1 tablespn (for 1 cup rice) of cooking oil in vok and add water measured as double the amount of rice. Let it form bubbles and add rice and salt as per taste. Cook on medium heat until water dries and dum for 10 mins.
2. Keri chatini: cut one kerry into small pieces and one small onion into small pieces. Add in mortar pestle. Add one chopped green chilli, fresh coriander leaves, salt and 2 pinch of red pepper and crush slightly to make it slightly mashed. Dish out.
3. Potatoes: peel, wash and slice 3 med potatoes (don't wash after slicing) and put in to frying pan, turn on flame. Add 5-6 tablespn of cooking oil on top (drizzle thorough the pan) and cover on low-med flame until potatoes are half done (takes 5-7 mins).Now add salt, red pepper powder and slit green chillies. Mix potatoes and cover until tender. Increase the flame to get a crisp layer of potatoes beneath. Once you get a crisp layer at bottom, turn off flame and dish out.
4. Don't cover or they get soggy… (you can see the crisp layer on palte and it's the most delicious part of fried potatoes)

So that’s going to wrap this up for this exceptional food comfort sindhi supper in summers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!