Recipe of Ultimate Baby Spinach & Potato Salad
by Bill Nelson
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baby spinach & potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baby Spinach & Potato Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baby Spinach & Potato Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baby spinach & potato salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby Spinach & Potato Salad:
Prepare 3 Potatoes *about 500g
Take 100 g Beans *can be replaced with Asparagus or Broccoli
Prepare 50 g Fetta *crumbled
Prepare 60 g Baby Spinach
Get Salt for cooking Potatoes
Take <Dressing Ingredients>
Take 3 tablespoons Plain Greek Yoghurt
Take 1 tablespoon White Whine Vinegar OR Lemon Juice
Make ready 1 clove Garlic *grated
Prepare 1/4-1/2 Onion *finely chopped
Make ready 1 tablespoon Dijon Mustard
Take 1 tablespoon Parsley *finely chopped
Prepare 1-2 tablespoons Fresh Dill *leaves picked or chopped
Prepare Salt & Black Pepper
Steps to make Baby Spinach & Potato Salad:
Make dressing by mixing all ingredients in a large bowl.
Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.
Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.
Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.
Sprinkle freshly cracked Pepper over and serve.
So that is going to wrap this up with this exceptional food baby spinach & potato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!