How to Prepare Speedy Korean fried chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean fried chicken is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Korean fried chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean fried chicken:

1. Make ready 2 # chicken (I used wings and drumettes)
2. Prepare 1/2 cup potato starch (you can sub tapioca or corn starch)
3. Prepare 1 tbsp fresh ginger
4. Make ready 1 tbsp fresh garlic
5. Prepare 1/2 cup soy sauce
6. Get 4 tbsp gochujang paste (can sub Sriracha or sambal)
7. Get 3 tbsp sesame oil
8. Take 1 oz Mirin (can sub rice wine vin or similar)
9. Make ready 1/4 cup brown sugar
10. Prepare 1 quart grapeseed oil (can sub oil of your choice) for frying
11. Make ready Salt and Pepper

Steps to make Korean fried chicken:

1. Heat your oil to 350°- 375°
2. Season your chicken with salt and pepper
3. In a separate bowl put your potato starch. Individually coat your chicken.
4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

So that’s going to wrap it up for this special food korean fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!