Recipe of Homemade Veg Chinese lollipop

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg chinese lollipop. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg Chinese lollipop is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Veg Chinese lollipop is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook veg chinese lollipop using 32 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Veg Chinese lollipop:

1. Prepare 4/5 boiled medium size potato
2. Make ready 3 tsp cornflour
3. Get 1 1/2 cup breadcrumbs
4. Prepare as required Oil
5. Take Vegetables
6. Make ready -1cup Carrots finally chopped
7. Take 1 cup Capsicum finally chopped
8. Prepare 1 cup Cabbage
9. Make ready 1cup French Beans-finally chopped
10. Take 1/2cup Onion finally chopped
11. Make ready 2 tsp Ginger,garlic finally grated
12. Get 2/3 Green chillies chopped
13. Take Spices
14. Make ready as per taste Salt
15. Take 1 tsp Black pepper
16. Get as per required Red chilli powder
17. Take To prepare sauce
18. Take 1 tsp ginger, garlic paste
19. Make ready 1/2 cup tomato sauce
20. Get 2 tbsp schezwan sauce
21. Prepare 2 tbsp soya sauce
22. Get Pinch salt
23. Make ready 2 tbsp oil
24. Make ready as required Red food colour little bit (opt)
25. Take 5/6 tsp water
26. Take Others
27. Take sticks Ice-cream
28. Make ready as required Silver paper
29. Make ready Vegeis for decorated salad
30. Take As required Green coriander
31. Prepare As required Cabbage
32. Get as required Carrots

Instructions to make Veg Chinese lollipop:

1. Mash or grate the potatoes
2. Put 2 tsp oil on a hot pan to saute the vegetables
3. Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds
4. Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry.
5. Remove pan and keep the veggies at side to cool.
6. Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well.
7. Add sauted veggies in it and mix it well. Prepare dough.
8. Freeze the dough for some time to hard
9. Make balls and give shapes of oval as lollipops and fix the ice cream sticks.
10. Heat oil in a pan to deep fry the lollipops. heat oil fully
11. Fry them carefully In medium heat otherwise it may be broken
12. Place them on a butter paper them,cool them and wrap the sticks with silver paper
13. To make sauce:-
14. Heat 2tsp oil in a pan.
15. Add 1tsp ginger garlic paste, stir a little
16. Add tomato sauce, soya sauce and shejwan sauce, stir it
17. Add 3-4 tap water, stir it
18. Add red colour in the sauce, it is optional.
19. Grate carrot,cabbage and green coriander to decorate it with salads

So that’s going to wrap this up with this exceptional food veg chinese lollipop recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!