Recipe of Any-night-of-the-week Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:

1. Make ready 200 grams Chicken thigh meat
2. Make ready 3 cm Daikon radish
3. Make ready 1/2 bag Nameko mushrooms
4. Make ready 150 ml Dashi stock
5. Prepare 1 tsp Soy sauce
6. Prepare 1 tsp Sake
7. Make ready 2 tsp Mirin

Steps to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:

1. Cut the chicken into bite-sized pieces.
2. Put the nameko mushrooms in a sieve and give them a quick douse of boiling water.
3. Grate the daikon radish. Put it in a sieve or colander and drain.
4. Put the dashi stock in a pot and bring to a boil. Add the soy sauce, sake and mirin. Add the nameko mushrooms and grated daikon radish and simmer briefly.
5. Heat a frying pan and pan fry the chicken, skin side down first. Fry until browned, then turn over. Put a lid on and steam fry until cooked through.
6. When the chicken is done, add to the pot and simmer quickly.

So that is going to wrap it up for this exceptional food comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!