Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, comfort food easy homemade nametake (marinated enoki mushrooms). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Take 2 packets Enoki mushrooms
- Take 30 ml Mirin
- Take 30 to 40 ml Soy sauce
- Prepare 4 grams Dashi stock granules
- Prepare 50 ml Water
Instructions to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Remove the roots of the enoki mushrooms and cut into half.
- Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
- Cover with a lid and simmer over low heat for another 2 minutes.
- Uncover the pot. If the contents look thick, it's done.
So that’s going to wrap it up for this special food comfort food easy homemade nametake (marinated enoki mushrooms) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
