Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aunt janet potato salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aunt Janet Potato Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aunt Janet Potato Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook aunt janet potato salad using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Janet Potato Salad:
- Get potatoes
- Take dill pickle spears
- Get onion
- Make ready green bell pepper
- Get yellow mustard
- Make ready mayo
- Get pepper (to taste)
Instructions to make Aunt Janet Potato Salad:
- Peel and dice potatoes, place in pot of water to boil.
- Boil potatoes till fork tender. 15-20 mins
- Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
- Drain potatoes and let cool 20 mins.
- While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
- Place in a large bowl. Do same with green bell pepper.
- Add cooled potatoes.
- Add mustard, mayor and pepper
- Mix well.
- Chill and serve.
So that’s going to wrap it up for this special food aunt janet potato salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
