Recipe of Quick Aunt Janet Potato Salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aunt janet potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aunt Janet Potato Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aunt Janet Potato Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aunt janet potato salad using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aunt Janet Potato Salad:

1. Make ready 4 lb potatoes
2. Get 5 dill pickle spears
3. Get 1 small onion
4. Make ready 1/2 large green bell pepper
5. Take 1/4 cup yellow mustard
6. Take 2 cup mayo
7. Make ready 1/2 tsp pepper (to taste)

Instructions to make Aunt Janet Potato Salad:

1. Peel and dice potatoes, place in pot of water to boil.
2. Boil potatoes till fork tender. 15-20 mins
3. Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
4. Drain potatoes and let cool 20 mins.
5. While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
6. Place in a large bowl. Do same with green bell pepper.
7. Add cooled potatoes.
8. Add mustard, mayor and pepper
9. Mix well.
10. Chill and serve.

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