Recipe of Quick Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I

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Chicken ka salan ,chicken gravy/curry.easy method . Recipe of simle chicken ka salan, shorby wala, gravy wala, simple wala. Gretting everyone!! " Asalamualikum everyone how are you all I hope your fine and ok so in this video I'll be sharing you to how to make chicken ka salan. How To Make Chicken Ka Salan At Home By Jairy's Cook Book

To get started with this recipe, we have to prepare a few components. You can have chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:

1. Make ready 1 bowl mustard oil
2. Make ready 3 medium onion, finely chopped
3. Make ready 1 tsp minced garlic
4. Make ready 1 tsp minced ginger
5. Get as per taste salt (or to taste)
6. Take 1 tsp Kashmiri Red Chilli Powder
7. Prepare 1 tsp cumin powder
8. Prepare 1 tsp cumin seeds
9. Make ready 1 tsp coriander powder
10. Take 2 bay leaf
11. Make ready 3 whole cloves
12. Get 1/4 black pepper powder
13. Make ready 3 green cardamom
14. Prepare 1 tsp chilli powder (if needed to enhance the spice. Please taste before adding)
15. Prepare 1 chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces
16. Take 3 green chilli half cut
17. Get 1 tbsp Coriander leaf to garnish
18. Make ready 1 inch cinemun stick
19. Make ready 1 black Cardamom
20. Take 1 tbsp saunf fennel seeds
21. Prepare 2 tbsp Coconut powder
22. Prepare 1 anise flowers

Making chicken ka salan here is step by step recipe video to make chicken ka salan recipe in urdu in Pakistani style. Tasty and delicious murghi ka salan. In Pakistani recipes, chicken ka salan is the popular recipe that every house cooks as it gives the feeling of a complete meal. Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan.

Instructions to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:

1. Made a paste of take 1/4 onion and garam masala.
2. Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt.
3. Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color.
4. Add garlic ginger paste and stir for 2 minutes. - - Add onion and garam masala paste and roast for 5 minutes.
5. All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. - - Add a little water and roast till the spices leave the oil
6. Oil is leaving in the spices, now lets add chicken to the spices.
7. Mix the chicken well in the spices and let it cook for 10 minutes. - - Now add some water to the chicken to make curry and heat it for a while.
8. Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. - - Cook the chicken until it comes to a boil. - - Cook the chicken on low heat
9. Cook the chicken for 15 minutes till it melts. - - Chicken salan is ready, now take it out in a pot.
10. Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam.
11. Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

In Pakistani recipes, chicken ka salan is the popular recipe that every house cooks as it gives the feeling of a complete meal. Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan. The curry is traditionally Hyderabadi Murgh ka Salan. Chicken curry cooked with sesame, chilli, peanuts & tamarind. Chicken Ka Salan or Chicken Gravy/Curry is a simple and tasty recipe that can be made very easily and is less time consuming.

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