Steps to Prepare Speedy Sheet pan Honey lemon garlic salmon with asparagus and potato

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Get salmon filets
2. Make ready asparagus (thick cut)
3. Get small potatoes cut in half
4. Prepare Sauce :
5. Make ready Whisk all together
6. Prepare lemons, 1st juiced and other zested and juiced
7. Prepare Salt and pepper
8. Make ready large garlic cloves minced
9. Get whole grain mustard
10. Take real mayo
11. Take (Or 2 tbsp Dijon mustard instead of the two ingredients above)
12. Prepare honey
13. Get minced flat leaf parsley (reserve 1tbsp)

Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

So that is going to wrap it up with this exceptional food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!