Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Take 4 boneless chicken thighs
- Get to taste salt, pepper, garlic salt,
- Get 8 slices pepper jack cheese
- Prepare barbecue sauce (I use Head Country)
- Make ready Follow step for my guacamole
Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
So that is going to wrap this up with this exceptional food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
