Recipe of Speedy Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Prepare salmon fillets
2. Take sweet potatoes
3. Take black beluga lentils
4. Take asparagus
5. Get sundried tomato pesto
6. Get smoked paprika
7. Make ready olive oil
8. Prepare thyme
9. Make ready handfull of fresh basil
10. Take Salt
11. Prepare Cooking oil
12. Make ready garlic clove
13. Prepare lemon juice

Instructions to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
2. Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
3. Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
4. In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
5. Blanch asparagus in boiling water.
6. When everything ready serve

So that is going to wrap this up for this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!