Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, nduma recipe / taro roots in coconut sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nduma recipe / Taro roots in coconut sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Nduma recipe / Taro roots in coconut sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have nduma recipe / taro roots in coconut sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nduma recipe / Taro roots in coconut sauce:
- Prepare Nduma- Peel and cut into medium
- Get Salt
- Take Soft boiled meat
- Take tomato
- Take water
- Prepare sliced onions
- Make ready Green chilies
- Take light coconut-milk
- Prepare Thick coconut milk
Instructions to make Nduma recipe / Taro roots in coconut sauce:
- Wash and place the nduma in a pot.
- Add light coconut milk,onion,tomato and salt then cover the nduma.
- Once the nduma are getting soft, add the boiled soft meat and cover to let it cook.
- Cook until the nduma is completely soft and the coconut milk has reduced.
- Remove the pot from the fire and keep aside.
- Now take a small pot and add thick coconut milk and cook it until it thickens, then pour it over the cooked nduma.
- Then remove the nduma and place it in a bowl. - Enjoy!!
So that is going to wrap this up for this exceptional food nduma recipe / taro roots in coconut sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
