30/12/2020 03:25

Easiest Way to Make Award-winning Sausage Cheddar Egg Muffins

by Samuel Bush

Sausage Cheddar Egg Muffins
Sausage Cheddar Egg Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage cheddar egg muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage Cheddar Egg Muffins is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage Cheddar Egg Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Cheddar Egg Muffins:
  1. Make ready Jimmy Dean hot sausage (ground)
  2. Take Extra sharp cheddar cheese
  3. Prepare butter
  4. Get Eggs
  5. Prepare Coconut Milk
  6. Get Coconut Flour
  7. Take Baking soda
  8. Prepare Black pepper
Instructions to make Sausage Cheddar Egg Muffins:
  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
  3. Whisk eggs, coconut milk and butter.
  4. In a separate bowl, combine coconut flour, pepper, and baking soda.
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
  6. Stir in cooled and crumbled sausage.
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
  9. Bake muffins 45 minutes at 350°F

So that is going to wrap this up for this special food sausage cheddar egg muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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