Simple Way to Prepare Award-winning Potato pie, with pancetta & chanterelle mushrooms & asparagus

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. Prepare 4 large potatoes, mashed and cooled
2. Take 200 g chanterelle mushrooms
3. Prepare Good amount of Parmesan
4. Make ready 1 egg
5. Prepare Bit of butter
6. Prepare Sprinkle of breadcrumbs
7. Take Asparagus tips
8. Prepare Olive oil
9. Take to taste Salt and pepper

Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀

So that’s going to wrap it up for this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!