Steps to Make Perfect Asparagus, prosciutto and provolone potato stack

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus, prosciutto and provolone potato stack. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Asparagus, prosciutto and provolone potato stack is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Asparagus, prosciutto and provolone potato stack is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, prosciutto and provolone potato stack:

1. Prepare large potatoes
2. Make ready asparagus tips
3. Prepare prosciutto (San Daniele if possible)
4. Get Provolone piccante cheese about
5. Take Olive oil
6. Get Salt
7. Get Thyme
8. Prepare Wooden kebab sticks x4

Instructions to make Asparagus, prosciutto and provolone potato stack:

1. Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
2. Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
3. Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊

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