Recipe of Speedy Garlic lemon rosemary chicken thighs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic lemon rosemary chicken thighs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic lemon rosemary chicken thighs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Garlic lemon rosemary chicken thighs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic lemon rosemary chicken thighs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic lemon rosemary chicken thighs:

1. Make ready 3 lbs bone in skin on chicken thighs
2. Get 2 cups red potatoes(about a pound)
3. Get 2 cups fennel
4. Prepare 1 1/2 cup organic carrots
5. Get 1 cup evo
6. Take 2 lemons juiced
7. Take 2 lemons sliced
8. Get 3 tbsp fresh fine chopped rosemary
9. Get 8 large or 10 small garlic cloves fine chopped
10. Get Salt and pepper
11. Get 3.5 oz capers drained
12. Prepare Lemon pepper seasoning
13. Get 425 Oven preheated to

Instructions to make Garlic lemon rosemary chicken thighs:

1. Add the evo, lemon juice, capers, rosemary, garlic, salt and pepper and whisk well, set aside.
2. Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
3. Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
4. Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
5. Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
6. Serve over white rice, don’t forget to drizzle the juices over the rice.

So that’s going to wrap it up for this special food garlic lemon rosemary chicken thighs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!