Step-by-Step Guide to Prepare Homemade Roasted Chicken Thighs with Broccoli 🥦

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted chicken thighs with broccoli 🥦. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Chicken Thighs with Broccoli 🥦 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Chicken Thighs with Broccoli 🥦 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:

1. Make ready 10 cloves minced garlic
2. Prepare 1/8 teaspoon ground ginger
3. Take 1/8 teaspoon crushed red pepper
4. Make ready 1/8 teaspoon black pepper
5. Prepare 1 can (14.5 ounce) reduced sodium chicken broth
6. Prepare 2 tablespoons teriyaki sauce
7. Make ready 1 tablespoon soy sauce
8. Take 4 tablespoons honey
9. Make ready 1 large pack chicken thighs (skin on, bone in)
10. Make ready 1 large pack frozen broccoli florets
11. Make ready Parsley flakes
12. Prepare Garlic powder

Instructions to make Roasted Chicken Thighs with Broccoli 🥦:

1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
2. Rinse and pat dry your chicken thighs and place into a large baking dish….
3. Place frozen broccoli florets into baking pan with chicken thighs……
4. Sprinkle all with parsley flakes and garlic powder….
5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
6. Cover and bake at 400 degrees for 1 hour…..
7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
8. Serve with white rice and enjoy 😉!!!

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