Recipe of Any-night-of-the-week Chicken & Noodles Instant Pot IP

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken & noodles instant pot ip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chicken & Noodles Instant Pot IP is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken & Noodles Instant Pot IP is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken & noodles instant pot ip using 10 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Noodles Instant Pot IP:

1. Prepare 2 large chicken thighs or middle sized breasts
2. Get 1 can cream of chicken soup
3. Make ready 1 can chicken broth + 1/2 - 3/4 cup for dried noodles
4. Make ready 1-3 cloves garlic
5. Take 1 teaspoon Italian seasoning
6. Take 1/2 teaspoon salt
7. Prepare 1/2 teaspoon black pepper
8. Get 1 hot sauce, to taste (optional)
9. Make ready 8 ounces dried/fresh/frozen Noodles
10. Take 1 cup frozen vegetables (optional)

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Steps to make Chicken & Noodles Instant Pot IP:

1. Ready your IP, put on saute just to warm things up and melt the butter, not really cook anything.
2. Clean and skin, debone chicken, here I have some preseason thighs I need to use, so I am using those. But fresh is the normal.
3. Add your butter
4. Add your soup
5. Add 1 can of chicken broth (or plain water)
6. Clean chop your garlic
7. Give it a little stir. I also cancelled saute mode as it was getting too hot.
8. Add salt, I'm using Himalayan black salt (not pink) because That's The way I roll. I know, it doesn't look black.
9. Add black pepper and Italian seasoning
10. Stir it up, place thighs in
11. Put cover on, set to pressure cooker, on high, for 20 minutes
12. Let natural release for 10 minutes
13. Quick release the remaining pressure after the 10 minutes had passed
14. Here is a look after removing the top
15. Take the chicken out, place on a plate, yes, they fell apart when removing them
16. I have half a box of this linguine pasta (8 ounces) I need to use, but egg noodles are the normal one. Here I had to break in half so they will fit. Put them in the pot. Note, since I am using dried noodles, I also added 1/2 cup chicken broth for the noodles, or you won't have enough liquid left.
17. Poke them all (the noodles) until covered in the liquid, and make sure they aren't bunched up, they can stick together if they are.
18. Replace top, set to pressure cook for 6 minutes
19. Now shred the chicken while the noodles cook, it's hot, I used 2 forks
20. Get frozen veggies ready if using
21. Let pressure naturally release for 5 minutes, then quick release
22. If using veggies, add them next, stir.
23. Add chicken back in, stir
24. Allow to remain on "keep warm" for 10 minutes to reheat everything. Not really pressure cooking anything here, just warming through.
25. Serve, garnish with parsley, chopped scallions, etc.

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