Step-by-Step Guide to Make Any-night-of-the-week Chicken Comfort Casserole
by Augusta Jennings
Chicken Comfort Casserole
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken comfort casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Comfort Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Comfort Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken comfort casserole using 22 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Chicken Comfort Casserole:
Take Goods
Prepare 1 each green pepper, diced
Make ready 2 1/2 fresh garlic cloves, minced
Get 2 tbsp olive oil, extra virgin
Make ready 6 chicken thighs
Make ready 2 tbsp olive oil, extra virgin
Take 1 tsp salt
Make ready 3 cup chicken stock
Make ready 4 large carrots, sliced
Take 4 celery stalks, sliced
Make ready 1 tbsp butter
Make ready 1 can cream of mushroom soup
Get 1 can cream of chicken soup
Make ready 2 tbsp lemon and pepper seasoning
Take 1 tbsp garlic powder
Prepare 1 ground black pepper
Get 1 salt
Get 1 1/2 cup mashed potato instant flakes
Take Topping
Take 3 cup Bisquick
Make ready 1 cup milk
Prepare 1 tbsp oregano
Instructions to make Chicken Comfort Casserole:
What you'll need: (most of it)
In a small pan, sauté the green pepper and garlic cloves with 2 tbsp olive oil.
In a large pot bring 2 tbsp olive oil, 1 tsp salt, and enough water to cover the 6 chicken thighs or breasts to a boil.
In a medium pot bring chicken stock, carrots, celery, salt and pepper, lemon and pepper seasoning, butter, and sautéed green pepper and onion to a boil.
Once the water for the chicken thighs or breasts is boiling, add the chicken.
Turn down the chicken broth pot to a simmer and remove the chicken, and chicken broth from heat after 15 minutes.
Preheat oven to 350°F
Drain the water from the chicken, let cool a little, and shred the chicken off the bone.
Once the chicken is shredded, add the cream of mushroom, cream of chicken soup, and mashed potato flakes to the chicken broth mixture.
Heat this on low heat for 2 minutes stirring constantly.
Now remove from heat, add chicken, and mix well.
Mix the Bisquick, milk, and oregano until a soft dough forms.
Spray a casserole dish with a non stick spray.
Take the chicken mixture and tightly pack in the casserole dish
Drop spoonfuls of bisquick mix on top
Bake in the oven for 25 minutes
Remove and cover with tin foil
Bake for about 10 more minutes until the Bisquick droppings are golden brown
Remove from the oven, let cool for 5 minutes and enjoy!
So that’s going to wrap it up for this exceptional food chicken comfort casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!