Recipe of Homemade Paleo Avocado Deviled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paleo avocado deviled eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paleo Avocado Deviled Eggs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Paleo Avocado Deviled Eggs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook paleo avocado deviled eggs using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Avocado Deviled Eggs:

1. Get eggs
2. Make ready avocado
3. Get dijon mustard
4. Get chili powder

Instructions to make Paleo Avocado Deviled Eggs:

1. Add 6 eggs in boiling water and let cook for 8 minutes on high heat
2. Peel the eggs, cut in halfs and take out yolks
3. Put yolks in a blender, add peeled avocado and mustard and blend for few seconds (or you can press and mix all together with a fork)
4. Put the whites on serving plate and fill them back with the yolks with mustard and avocado
5. Sprinkle with chili powder (or any other spice you like) and serve

So that is going to wrap this up with this special food paleo avocado deviled eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!