Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nduma recipe / taro roots in coconut sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nduma recipe / Taro roots in coconut sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Nduma recipe / Taro roots in coconut sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nduma recipe / taro roots in coconut sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nduma recipe / Taro roots in coconut sauce:
- Get Nduma- Peel and cut into medium
- Get Salt
- Get Soft boiled meat
- Take 1 tomato
- Take water
- Take 1 sliced onions
- Take Green chilies
- Get light coconut-milk
- Take Thick coconut milk
Instructions to make Nduma recipe / Taro roots in coconut sauce:
- Wash and place the nduma in a pot.
- Add light coconut milk,onion,tomato and salt then cover the nduma.
- Once the nduma are getting soft, add the boiled soft meat and cover to let it cook.
- Cook until the nduma is completely soft and the coconut milk has reduced.
- Remove the pot from the fire and keep aside.
- Now take a small pot and add thick coconut milk and cook it until it thickens, then pour it over the cooked nduma.
- Then remove the nduma and place it in a bowl. - Enjoy!!
So that’s going to wrap it up with this special food nduma recipe / taro roots in coconut sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
