Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt.. Chicken Thighs (Hickory Smoked) First I gotta say, I'm not usually big on chicken, however these thighs were some of the best chicken I have ever eaten. The perfect dinner for a busy weeknight. Herb Chicken with Easy Lemon Cream Sauce.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Take 6-8 Bone in Chicken Thighs
- Prepare Kosher Salt (as needed)
- Prepare Lemon Pepper Seasoning (as needed)
- Take as Needed Soaked Hickory Chips
For this recipe, I use lemon pepper seasoning, fresh lemon juice, black pepper, paprika. lemon, garlic salt, thyme, chicken thighs, lemon pepper. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy.
Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before landing on "the recipe". This is a great smoked chicken recipe that has a lot of flavor! This is a great smoked chicken recipe with tons of flavor that can be prepared either in a smoker or on a grill rotisserie.
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