Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white bread commonly called agege bread by nigerians. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The secret of this thick Nigerian Agege bread eaten with Ewa agooyin is not known to many people as it s contains dangerous additives such as In this video, I will show you an alternative Agege bread improver called- ASCORBIC ACID ( Vitamin C). I am sure you have vitamic C at home somewhere. This video will show and teach you how to make a Nigerian food called AGEGE BREAD. This AGEGE BREAD does not have Milk and Egg making it closest to the.
White bread commonly called Agege bread by Nigerians is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. White bread commonly called Agege bread by Nigerians is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook white bread commonly called agege bread by nigerians using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White bread commonly called Agege bread by Nigerians:
- Make ready flour
- Get yeast
- Make ready salt
- Get sugar
- Get melted butter
- Prepare medium egg
- Take of liquid milk
- Make ready of medium cup of Water
It is called agege bread, and you will fall in love with its soft and delicious texture. Making bread by yourself is incredibly easy. You know absolutely each ingredient added into the dough. You can play with flavours; make your homemade bread sweeter (some of us.
Instructions to make White bread commonly called Agege bread by Nigerians:
- We test for yeast by dissolving our yeast in 1/2 cup of luke warm water plus one tablespoon of sugar so you keep that aside for 15mins. If at the end you check it and it doesn't look foaming and double in size that means your yeast isn't suitable for baking bread. So after after that you put your big bowl aside pour your flour,salt,remaining 3 tablespoons of sugar, the tested yeast,whisked egg,melted butter then mix.
- Then you pour your milk followed by adding little water as you continue mixing with your hand till it becomes little bit thicky like shown in the picture below
- So after mixing thoroughly with your hand without any lumps or particles i.e it must be smooth. Grease your palm and then put the dough on a clean surface to start kneading in and out and sprinkle little flour on the surface to avoid sticking.Knead for like 10 mins
- Then grease the bowl and put the dough back in the greased bowl then cover it for 1 and half hour.
- When you open it this is how it look like i.e it must have been doubled in size
- Take it out from the bowl and knead for like 3 minutes then shape the dough and put it inside your greased pan
- Cover and leave it for 30mins this is how it look like after 30mins
- Then bake for 20mins at medium heat…bring it out and allow it to cool before cutting. Enjoy your white bread!!!
You know absolutely each ingredient added into the dough. You can play with flavours; make your homemade bread sweeter (some of us. Agege bread is very popular in Nigeria, it's a Nigerian style of sandwiches bread. I would say it is a staple of most homes. Some people always target most Agege bread hawkers coming out of bakery to buy it fresh from the oven.
So that is going to wrap this up with this special food white bread commonly called agege bread by nigerians recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
