28/07/2020 17:24

Simple Way to Prepare Homemade Sick Day Comfort Tacos

by Sallie Fletcher

Sick Day Comfort Tacos
Sick Day Comfort Tacos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sick day comfort tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sick Day Comfort Tacos is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sick Day Comfort Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sick day comfort tacos using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sick Day Comfort Tacos:
  1. Make ready 1 frozen chicken (yep, straight from the freezer)
  2. Make ready Enough water to still cover the breasts for when it boils gently
  3. Prepare 1 pile of refrigerated hand-sized tortillas from the plastic bag
  4. Make ready 1 slowcooker seasoning packet (I used chicken white chili)
  5. Make ready 1 chicken bouillon cube pre-whisked with hot sink tap water
  6. Prepare TIP: A coriander/strainer to save broth for later meals
Steps to make Sick Day Comfort Tacos:
  1. Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
  2. This is what I used my drained chicken meat for on the next day or two.

So that is going to wrap this up with this special food sick day comfort tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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