Recipe of Quick Simple vanilla cake recipe (charcoal jiko baked)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, simple vanilla cake recipe (charcoal jiko baked). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple vanilla cake recipe (charcoal jiko baked) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple vanilla cake recipe (charcoal jiko baked) is something which I’ve loved my whole life. They are nice and they look wonderful.

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for This cake is fabulous! And it actually tastes just like a really good sugar cookie!

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple vanilla cake recipe (charcoal jiko baked) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple vanilla cake recipe (charcoal jiko baked):

1. Prepare 2 cups (all purpose flour)
2. Make ready 3 eggs
3. Get 1 tbsp baking powder
4. Take 1 cup sugar
5. Take 1/2 cup milk
6. Get 2 tbsp margarine
7. Get Vanilla essence
8. Prepare 1 pinch salt

Simple Vanilla Cake Recipe & Video. Once the cake layers have been baked and cooled, each layer is cut in half and brushed with a soaking syrup. The syrup is used to add flavor and also helps to keep the cake nice and moist. Classic easy recipe for the best moist vanilla cupcakes.

Steps to make Simple vanilla cake recipe (charcoal jiko baked):

1. Gather all ingredients and tools
2. In a clean bowl put the flour, pinch of salt and baking powder and mix together
3. In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together…and milk to the mixture until you achieve consistency
4. Add the dry mix to the wet mix and continue whisking until its smooth
5. Prepare your sufuria by greasing with margarine and dust with a little flour
6. Add your paste into the sufuria
7. Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes
8. Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top
9. Bake for 50 minutes and remove it from the jiko to cool
10. Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice

The syrup is used to add flavor and also helps to keep the cake nice and moist. Classic easy recipe for the best moist vanilla cupcakes. Although it's hard, let's put London aside and concentrate on our treats. These homemade cupcakes are pure classic. A simple vanilla cake recipe is one of those cakes that won't ever let you down.

So that is going to wrap it up with this special food simple vanilla cake recipe (charcoal jiko baked) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!