Recipe of Homemade Hushpuppy Chicken Thighs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hushpuppy chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hushpuppy Chicken Thighs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hushpuppy Chicken Thighs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hushpuppy Chicken Thighs:

1. Get 3 boneless chicken thighs (approx. 1 kg)
2. Prepare 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
3. Prepare 3 tbsp yellow cornmeal
4. Prepare 2 tbsp flour
5. Take 1 tsp garlic salt
6. Prepare 1/2 tsp black pepper
7. Get Gravy
8. Prepare 2 tbsp flour
9. Prepare 1 1/2 cups water or chicken stock
10. Make ready to taste, salt and pepper

Steps to make Hushpuppy Chicken Thighs:

1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
5. Set on a plate with paper towels to drain excess oil.
6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

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