Steps to Make Super Quick Homemade Egyptian white rice, simple recipe

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egyptian white rice, simple recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Egyptian white rice, simple recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Egyptian white rice, simple recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook egyptian white rice, simple recipe using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egyptian white rice, simple recipe:

1. Make ready white rice
2. Prepare 2 cup rice , egyptian white grain
3. Make ready 2 1/2 cup water
4. Take 1 tsp salt, pepper, cinnamon, optional: cardamom, 3 or 4 ones
5. Prepare 3 tbsp vegetable oil or butter or ghee

No more boring white rice…these SEVEN easy rice recipes are changing the game! With just a few simple ingredients, you can transform your rice I'm sharing seven easy rice recipes! Not only are these recipes delicious, but they are easy to prep. I cut a few corners so you don't need to chop or.

Instructions to make Egyptian white rice, simple recipe:

1. Wash the rice lightly under running tap water to cleanse from extra starch.
2. Heat the oil till its warm then add the rice and spices/ herbs. Mix for a bit then add the water till the rice is covered at 1 or 2 cm at the top. Over medium high heat, cook uncovered till the water starts boiling then lower the heat to low flame and cover rice for 20 minutes. Checking every 10 or 7 minutes to see if the water has completely evaporated and rice is not wet or soggy.
3. On my recipe today I added some minced onions and garlic to flavour. For fish rice you do the same steps but first fry the onions till browned then add and mix the rice till it takes a little golden colour then add some herbs or spices along with salt n pepper and then the water and cook covered on low heat till water evaporates and the rice grain are soft but not sticky

Not only are these recipes delicious, but they are easy to prep. I cut a few corners so you don't need to chop or. Add the tomatoes and white vinegar and simmer for five minutes, stirring occasionally. Remove from the heat and season with freshly ground nutmeg, salt and. This is simple and basic recipe for white rice.

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