Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red braised chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red Braised Chicken Thighs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Red Braised Chicken Thighs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Braised Chicken Thighs:
- Make ready 1/2 kg chicken thigh, cut into bite size pieces
- Make ready 4 tbsp sugar
- Take 3 slices ginger
- Make ready 1/2 cup shaoxing wine
- Get 4 bay leaves
- Make ready 1 cinnamon stick
- Get 2 star anise
- Get 3 tbsp soy sauce
- Make ready 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Steps to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that is going to wrap this up for this exceptional food red braised chicken thighs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
