How to Make Quick Sweet & Sour Pork (Chinese)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet & sour pork (chinese). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet & Sour Pork (Chinese) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet & Sour Pork (Chinese) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Make ready Pork Prep & Marinade
2. Make ready 1 kg Cubed Pork Loin
3. Take 3 Tbls Soy Sauce
4. Make ready 1 Tsp Baking Soda
5. Get 1 Tsp Salt
6. Get 6 Drops Red Food Colouring
7. Make ready Sweet & Sour Sauce
8. Make ready 1 Cup White Sugar (200g)
9. Make ready 2 Tbls Corn Flour
10. Prepare 2 Pinchs Salt
11. Take 1.5 Cups Water (270ml)
12. Take 1 Tbls White or Apple Cider Vinigar
13. Make ready 2 Tsp Soy Sauce
14. Take Vegies for Sweet & Sour Sauce
15. Make ready Half Tbls Minced Garlic
16. Prepare Half cup (1Lge) Carrot - Angle sliced
17. Take Half Onion cut into wedges
18. Prepare Half cup 3colour Capsicum - thinly sliced
19. Make ready 2 Pinapple Rings cut into pieces
20. Get Pieces Batter & Deepfry Pork
21. Prepare 3 Eggs
22. Get 2 Cups Plain Flour
23. Get 1 Ltr Oil (Deepfry)

Steps to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that is going to wrap it up for this special food sweet & sour pork (chinese) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!