Steps to Make Speedy Classic Pesto Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, classic pesto pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Classic Pesto Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Classic Pesto Pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have classic pesto pasta using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Pesto Pasta:

1. Prepare 100 g spaghetti
2. Prepare 50 g pine nuts
3. Get 50 g grated Parmesan cheese (or vegan alternative)
4. Get 80 g (or a large handful) fresh basil
5. Get 100-150 mls olive oil
6. Prepare 2 cloves garlic

Steps to make Classic Pesto Pasta:

1. Prepare your ingredients before starting, begin by gathering everything you need.
2. Remove the skin of your garlic cloves, and crush with a garlic press. Chop the garlic finely with a knife if you don’t have a press. Add the chopped garlic to your food processor.
3. Remove the thick stems from your basil and discard, place the washed leaves into the food processor. Add the pine nuts, 100 mls of the oil and the parmesan too.
4. Blend the mixture, you may need to scrape down the sides of the blender several times to get all of the ingredients incorporated fully. If it’s too thick, add more olive oil.
5. That’s it! Set your sauce to one side while you cook your pasta according the pasta manufacturers instructions. Then mix the spaghetti with a couple of tbsp of pesto. Top with a few more pine nuts and serve.

So that is going to wrap it up with this exceptional food classic pesto pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!