Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, watercress and cob nut pesto. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Watercress and cob nut pesto is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Watercress and cob nut pesto is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have watercress and cob nut pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watercress and cob nut pesto:
- Take 3 cups watercress
- Make ready 1 cup cob nuts
- Make ready 5 tablespoons olive oil
- Make ready 1 clove garlic
- Get 2 tablespoons vegan or dairy Parmesan
- Get 1 lemon
Instructions to make Watercress and cob nut pesto:
- Wash the watercress and she’ll the nuts.
- Peel the garlic and add the items to a blender with a little oil and the juice of a lemon. Whizz and scrape down the sides and whizz again. You can add more oil until you have the desired consistency.
- Add the Parmesan, salt and the rind of the lemon (if it’s unwaxed) to taste.
So that’s going to wrap this up with this special food watercress and cob nut pesto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
