How to Make Favorite Asparagi con fichi e pesto (always sounds good in Italian) Lean in 7

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, asparagi con fichi e pesto (always sounds good in italian) lean in 7. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Asparagi con fichi e pesto (always sounds good in Italian) Lean in 7 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asparagi con fichi e pesto (always sounds good in Italian) Lean in 7 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have asparagi con fichi e pesto (always sounds good in italian) lean in 7 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagi con fichi e pesto (always sounds good in Italian)

Lean in 7:

1. Make ready 125 g (6 stalks) asparagus, woody parts removed
2. Take 2 figs
3. Get 1/2 cup feta cheese or vegan alternative
4. Get 2 tbsps almonds
5. Take salt and pepper
6. Take 1 tsp oregano/rosemary
7. Prepare Pesto with a twist:
8. Prepare 1 cup parsley
9. Prepare 2 tbsps basil
10. Get 2 tbsps pecorino
11. Make ready 1/2 garlic clove
12. Make ready 1/2 lime zest/ juice
13. Prepare few grinds of salt and pepper
14. Prepare 3 tbsps extra virgin olive oil

Steps to make Asparagi con fichi e pesto (always sounds good in Italian)

Lean in 7:

1. Slice the asparagus diagonally if eating raw or steam for 3-5 minutes whole then plunge into ice cold water.
2. Quarter the figs, crumble the feta, chop the almonds and oregano/rosemary and place in a bowl. Drain the asparagus and add.
3. Pound all the dressing ingredients except the oil in a pestle and mortar then stir in the oil until combined.
4. Pour the dressing over the asparagus and adjust the seasoning.

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