Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese pakoda is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese pakoda is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese pakoda:
- Prepare Cabbage 1 medium size
- Get 1 heaped spoon schezwan
- Prepare 1 tbs ginger garlic paste
- Take 1 tsp vinegar
- Make ready 1 tsp soya sauce
- Get 1 tbs red chilli sauce
- Take Salt as required
- Get 1 tsp Red food colour
- Get 2 tbs corn flour
- Take 2 tbs all purpose flour
- Make ready Oil for frying
Instructions to make Chinese pakoda:
- Finely chop cabbage then add all ingredient together… Ane keep a side for 1/2 an hour
- Now add corn flour and all purpose flour
- Heat oil on medium to high flame now make small ball size pakodas and fry till crispy….. Enjoy with schezwan Or tomato sauce
So that’s going to wrap it up for this exceptional food chinese pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
