Steps to Prepare Speedy Garlic Marmite Honey Pork Belly

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, garlic marmite honey pork belly. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Marmite Honey Pork Belly is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Garlic Marmite Honey Pork Belly is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Marmite Honey Pork Belly:

1. Take 1 kg pork loin or belly, bite-sized or strips
2. Prepare [Marinade]
3. Get 1 tsp salt, pepper, chicken seasoning
4. Get 1 egg
5. Prepare 1 tbsp corn flour
6. Take 1 tsp marmite
7. Prepare 1 tsp soy sauce
8. Make ready [To Cook]
9. Make ready 4 cloves garlic
10. Get 1 tbsp cooking oil
11. Take 1 tbsp marmite
12. Get 2 tbsp honey
13. Get 1.5 cup stock/water
14. Get To taste salt, sugar, water
15. Take 2 tbsp honey
16. Prepare 1 tbsp soy sauce
17. Take 1 tbsp Oyster sauce
18. Make ready 1 tsp dark soy sauce (optional)
19. Make ready Remainder of marinade
20. Take 1 dash sesame seed as garnish

Steps to make Garlic Marmite Honey Pork Belly:

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
6. ADD pork pieces back into the pan, COAT and STIR well.
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

So that is going to wrap it up for this special food garlic marmite honey pork belly recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!