Recipe of Perfect My Simple Pesto Recipe

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my simple pesto recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook my simple pesto recipe using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Simple Pesto Recipe:

1. Get 3 cups packed Fresh Basil, leaf and stems (8 ounces by weight ) approximately 3 cups packed
2. Make ready 15 ounces Extra virgin olive oil
3. Prepare 2 1/2 cups Parmesan cheese, fresh grated (not processed)
4. Prepare 3 cloves Garlic
5. Take 1/2 tsp Kosher salt or Sea salt (Do not use table salt/ Iodized salt for cooking or for consumption)
6. Make ready Equipment Needed:
7. Make ready 1 dry cup measure
8. Make ready 1 cup liquid measure
9. Make ready 1 Tablespoon measure
10. Prepare 1/2 Teaspoon measure
11. Take 1 Collander/Strainer
12. Take Optional: small scale (for weighing basil)
13. Make ready Food processor or blender

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Instructions to make My Simple Pesto Recipe:

1. Wash Basil in sink and drain with Collander/ Strainer
2. Place in food processor (or blender) in order; garlic cloves, basil, parmesan cheese, 1/2 the olive oil, then pulse
3. Slowly add rest of olive oil while pulsing
4. Keep pulsing until wet sand consistency, should be uniform in size and texture.
5. Taste, add 1/2 tsp of kosher salt if needed, never use table salt as it should never be used for cooking, or consumption in my opinion.
6. Store in refrigerator (will last at least 1 week - can be frozen if making larger batches).
7. Put away food and wash equipment and let dry
8. Mix or add to favorite foods for fun twists (Great on; pasta, pizza, in sauces, hummus, salad dressing, dips, mayonnaise, potato salad, gnocchi)
9. Note: I have used both a food processor and a good blender (Ninja) both worked for me. It is important to put the cheese on top of the basil to help hold down the basil for a smoother and consistent texture through out.

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So that’s going to wrap it up with this exceptional food my simple pesto recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!